Those with a ravenous sweet tooth might agree that there's nothing quite like biting into a warm, gooey cinnamon roll alongside a piping-hot cup of coffee on a cold morning. But what if you replaced ...

A few years ago the Italian coffee company LavAzza hired the world’s leading molecular gastronomist, Ferran Adria, to come up with coffee you can eat. The Spanish chef, known as the wizard of foam, ...

Pastry chef Kir Jensen made her name in Portland—and beyond—with her pioneering food truck (and later, café) called The Sugar Cube, where she put inventive spins on comforting desserts. These rich ...

Dubai's ancestors were nomads (Bedouins), a lifestyle I always considered adventurous and possibly the ultimate act of surrender: Imagine living on what the desert had to offer you! Perhaps that is ...