In recent years the world population has changed its perspective on food; looking for healthier trends, focusing on what you eat and being more and more conscious about your consumption. As a result ...

Food is among the great invisible fabrics of our lives. It’s the rare thing in this world about which everyone—and I mean everyone—has opinions, loves, and hates. And that’s what makes foodtech ...

Foodtech startups took center stage during the pandemic out of necessity. They are a fixture in everyday life even as lockdowns come to a close. Approaching the midyear mark, suppliers, distributors ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The alternative (“alt-“) animal products industry is growing increasingly more popular each year, causing an increased demand in foods made from plant proteins or cultured in a lab. As more alt-animal ...

Resilient food systems are more important than ever. As the coronavirus pandemic threatens to double the number of hungry people around the world and the climate crisis continues to constrain and ...