With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...
Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...
The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...
If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for this reason. Apple pie is my main exception because it usually needs a deep ...
Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already ...
These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...
The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...
An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple ...