A local ice cream shop owner turned a 4th grade classroom into a science lab, using cream, sugar and rock salt to demonstrate ...
Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...
I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, ...
A local ice cream shop owner transforms a classroom into a science lab, teaching fourth graders from Polton Elementary about ...
Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream ...
Skylar Mandic, 8, samples ice cream from the WFMZ booth Saturday, Jan. 4, 2025, during Ice Cream Wars at Da Vinci Science Center in Allentown. The annual event features Lehigh Valley businesses ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results