Add Yahoo as a preferred source to see more of our stories on Google. Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name ...

Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Paella, Spain’s iconic rice dish, can be both a showstopper for gatherings and a comforting weeknight meal. With the right rice, flavorful sofrito, and balanced seasoning, you can recreate its rich, ...

The scent of sauteed onions, bell peppers and chorizo filled the air as partygoers crowded around the giant paella pan on the terrace. As his kids scampered up for a peek, my brother-in-law stirred in ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked. And few dishes are ...