Vitamin E levels are higher in raw almonds, which are also harder for the body to digest than roasted almonds. Minerals, such as zinc and calcium, are more bioavailable after roasting. Raw and roasted ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

FARGO — I adore finger foods, also known as small plates, tapas, or, in Italian, cicchetti. On a recent trip to the Twin Cities, I enjoyed a wonderful dinner at Broders’ Pasta Bar in south Minneapolis ...

A proposed regulation could levy a cancer warning on foods containing certain chemicals that are formed through the cooking process. The concentration threshold being proposed, however, is ...

Almonds roasted in the shell were among the newer products on display at this year's e 2013 Summer Fancy Food Show. Primex Farms, a California grower of pistachios, is producing the easy-to-shell dry ...

Roast almonds are great in desserts, savory dishes or to eat out of hand. Diamond Foods Inc., headquartered in Stockton and one of the nation's largest almond producers, has introduced a new flavor to ...