Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. When the head of fast-casual Mediterranean counter Taïm drove by and saw throngs of media posting ...
In 2005 when Einat Admony opened Taïm, a falafel and fast-casual spot was a hardly a popular choice for a fine-dining chef. A lot has changed since then. Although the growth of Taïm has been slow — ...
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