Chef Sudheera Bandara travelled to 2,000 villages and spoke to 5,000 senior citizens to uncover lost Sri Lankan recipes.
Sri Lanka is dismantling its own food security at seed level, says Anuka De Silva, an agroecological farmer and land rights ...
Cyclone Ditwah destroyed early-stage Maha season paddy, vegetables, and perennial crops, disrupting both current and upcoming ...
The problem isn’t the availability of food items or essential goods, but skyrocketing prices of essentials due to stockpiling. For weeks headlines have hit news platforms around the world that Sri ...
Mongabay News on MSNOpinion
From COP30 to Sri Lanka, indigenous voices shape climate & food sovereignty
When Indigenous groups converged at the entrance of the U.N. Climate Change Conference (COP30) summit in Belém, Brazil, ...
Sri Lanka is experiencing its worst economic crisis on record. Grocery-store shelves are empty, medicine is running out, and people are waiting hours to get gas. Even so, tourists keep coming — and ...
In Sri Lanka, a hostess doesn’t ask if visitors have eaten, she asks if they’ve eaten rice. Bath kavatha? – in Sinhalese, the language of Sri Lanka, means “have you eaten rice?” It’s the common ...
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