The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in …

1 day ago · Because chocolate contains cocoa butter, the resulting hot chocolate is usually thicker, creamier, and richer than hot cocoa would be. Ree likes to use half-and-half or cream …

Jan 12, 2025 · Find out what nutrients are in cocoa powder and learn how they can help with everything from cognitive functioning to wound healing.

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1][3] Its seeds— cocoa beans —are used to make chocolate liquor, …

Oct 8, 2025 · cacao Cocoa beans in the fruit of the cacao tree (Theobroma cacao), the source of cocoa and chocolate. The plant is native to tropical regions of Central and South America but …

The morning chocolate by Pietro Longhi; Venice, 1775–1780 The history of chocolate dates back more than 5,000 years, when the cacao tree was first domesticated in present-day Mexico. …

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