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4:01
YouTube
Baking Savvy
How to Make Crème Anglaise - Basic Custard Sauce
Crème anglaise is a sweet pourable custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavoured with vanilla. It is also known as a base recipe for making ice creams. This can be poured as a sauce over cakes or fruits as well. ____________________________________________________________ Materials you ...
181.5K views
Feb 22, 2017
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