HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2

Hey @Dyl since your bf can’t get one of my cookie cakes to eat since it’s too far away, he hopes this video of one for you will be ok for your birthday 😁 hope you like it and have a great birthday!! #cookiecake #d #lettercake #bakingasmr #bluecottagebakery

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Great for Thanksgiving! 🦃 Crust: 3 1/2 tbsp softened unsalted butter 1/4 cup light brown sugar 3/4 cup flour 1 tsp salt 1 tsp pumpkin pie - pre heat oven at 350F - In a bowl melt butter and mix all ingredients until you create a dough. - Press the dough into the bottom of a springform pan and bake for 10 min. Cheesecake: 3/4 cup sugar 1 tbsp cornstarch 2 blocks of cream cheese (softened) 1-2 cup heavy cream 1 tsp vanilla 1 cup pumpkin puree 1 tsp pumpkin pie spice - In a mixing bowl add in the

We love supporting a small business and this little business opened up Saturday here in Gray Georgia. They have cupcakes cookies and you can pre-order pound cakes. I love her story. She’s only 18 years old and has amazing desserts. #cupcakes #mamajune #supportlocal #bakery #hometownbakery